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The heat has curdled the milk

  • 1 gerinnen

    v/i; gerinnt, gerann, ist geronnen
    1. CHEM. coagulate, clot; durch Kälte: congeal; Blut: clot; Milch: curdle
    2. fig.: ihm gerann das Blut in den Adern his blood ran cold; jemandem das Blut in den Adern gerinnen lassen make s.o.’s blood curdle ( oder run cold)
    * * *
    das Gerinnen
    coagulation
    * * *
    ge|rịn|nen [gə'rɪnən] pret gera\#nn [gə'ran] ptp gero\#nnen [gə'rɔnən]
    vi aux sein
    to coagulate; (Blut auch) to clot; (Milch auch) to curdle

    mir gerann ( vor Schreck) das Blut in den Adern (fig) — my blood ran cold

    * * *
    2) (to turn into curd: The heat has curdled the milk; This milk has curdled.) curdle
    3) (to form into clots: Most people's blood clots easily.) clot
    * * *
    ge·rin·nen
    <gerann, geronnen>
    [gəˈrɪnən]
    vi Hilfsverb: sein to coagulate; Blut a. to clot; Milch a. to curdle; (fig geh)
    ▪ zu etw dat \gerinnen to develop into sth
    * * *
    unregelmäßiges intransitives Verb; mit sein coagulate; < blood> coagulate, clot; < milk> curdle; s. auch Blut
    * * *
    gerinnen v/i; gerinnt, gerann, ist geronnen
    1. CHEM coagulate, clot; durch Kälte: congeal; Blut: clot; Milch: curdle
    2. fig:
    jemandem das Blut in den Adern gerinnen lassen make sb’s blood curdle ( oder run cold)
    * * *
    unregelmäßiges intransitives Verb; mit sein coagulate; < blood> coagulate, clot; < milk> curdle; s. auch Blut
    * * *
    -ungen n.
    coagulation n.

    Deutsch-Englisch Wörterbuch > gerinnen

  • 2 curdle

    [ˈkəːdl] verb
    to turn into curd:

    This milk has curdled.

    يروِّب، يتَخَثَّر

    Arabic-English dictionary > curdle

  • 3 קפי

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפי

  • 4 קפא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפא

  • 5 קָפָא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָא

  • 6 קָפָה

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָה

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